Meanwhile mix chickpea flour rice flour turmeric chilli powder salt and bicarb of soda in a bowl. So watch the video till the end to know all the details for this delicious quick ea.

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Pakoda banana recipe. Make 2 piece of each banana and pressure cook for 2 whistles. Soak in a bowl of salt water for 5 to 10 minutes. Hi friends today we are going to prepare Banana Pakoda with less oil.

Vazhaipoo Pakoda a delicious crispy and spicy fritters made with banana flower gram flour rice flour and spices. Cool peel and mash the bananas. Make a paste of besan and water and mix well.

Cut the peeled raw bananas horizontally into 2 piecesFrom each of the cut part make thin vertical slicesIn a bowl take 3 to 4 cups of water and half tsp of salt to itStir once and immerse all the banana slices in the salt waterKeep them soaked in salt water for 5 minutes. Divide the mixture into equal portions and roll them into small round flat balls. A crunchy snack to relish with hot teacoffee.

This ripe banana pakora recipe is quite simple and easy to cook in 5-minutes and very tasty delicious at the same t. Add the remaining ingredientsexcept the besan and mix well. Peel bananas and cut into thin slices.

Learn here how to make this recipe. Today were making sweet banana pakora. Add enough water to moisten the mixture.

An easy and delicious recipe by village food fusion. Firstly peel the raw bananas. How to make tasty snacks banana pakora at home by village food fusion.

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